Optimum Nutritional Greens
Nutreviva™ Optimum Nutritional Greens is great source of protein, amino acids, zinc, fiber, calcium, chromium, beta-carotene, iron, Omega 3, vitamins A, Bs, C, D, E & K, manganese, nitrates, betaine and niacin. Rich in antioxidants, anti-inflammatories, micronutrients, electrolytes, enzymes, choline and chlorophyll.
Nutreviva™ Optimum Nutritional Greens, offer a vast number of benefits including:
- Cardiovascular, cellular and immunity health.
- Neuroprotective helping with cognition, memory, focus and clarity.
- Promotes a healthy metabolism and Increases energy, assisting with weight management, fat loss and keeping hunger at bay
- Helps lower blood pressure and reduce cholesterol and triglycerides
- Skin, hair, eye and bone health
- Healthy hormone function
- Body cleansing and detoxifying
Nutreviva™ Optimum Nutritional Greens are made up of 11 carefully selected products: Spirulina, Chlorella, Flax-seed, Wheat-grass, Spinach, Barely Grass, Carrot, Beetroot, Acai, Kelp and Sumac Berry.
What is Spirulina ?
Spirulina, considered a super food for it's incredible health benefits, is a freshwater plant related to Chlorella.
Benefits and uses
Spirulina is high in protein and assists in weight management by increasing energy, aiding in fat loss and keeping hunger at bay. As well as being high in protein, Spirulina is also full of other nutrients such as vitamins, Iron, chromium, beta-carotene, calcium and manganese. Due to it's vast amount of nutrients, Spirulina shows a lot of promise with immunity, macro-floral balance and cardiovascular support, antioxidant and cellular health, neuroprotective and cognitive aid. Helps lower blood pressure and reduce cholesterol, reduce muscle fatigue and increase strength and preserve bone health, boost skin, hair and bone health.
What is Spinach ?
Spinach is a leafy green vegetable packed full of healthy nutrients
Benefits and Uses
Spinach is a wonderful vegetable packed with so many nutrients from protein, zinc, fiber, calcium and iron to vitamins A, B6, C, E & K, manganese and niacin. Spinach, very low in fat, is rich in antioxidants and may assist with lowering cholesterol. One antioxidant, alpha-lipoic acid can help lower glucose levels in the body and promote cardiovascular health. It also plays a key role in maintaining cognitive function, helping with memory, focus and clarity. Due to it's abundant amount of nutrients it can play a large part in helping individuals on a cellular level providing nutrition to the body's hair, skin and bones. Spinach is a source of omega-3 fatty acid and has anti-inflammatory and immunity support. By consuming Spinach, some individuals feel fuller for longer, so it can play a key role as a dietary aid.
What is Flax-seed ?
Flax (also known as Linseed) is a plant used in many foods. The seeds have many benefits and mostly used as an oil.
Benefits and uses
Flax-seed, a rich source of micro-nutrients, is found in a lot of food due to it's health benefits and versatility. It's main benefit comes it's Omega-3 essential fatty acid known as ALA. ALA (Alpha-lipoic Acid) is a "non essential fatty acid" because our bodies cannot produce them naturally but depend on them for the maintenance of cellular and cognitive functioning. Omega-3 fats play a key role in cardiovascular health too including anti-inflammatory mechanisms and regulating the heartbeat. Flax-seeds is also high in fiber and contains Lignans which carry antioxidant qualities. Regular consumption of Omega 3 is vital to our overall health and well-being and may also help assist lowering bad cholesterol (LDL) in some individuals. Flax-seed contains other nutrients too - rich in Vitamin B3 and Manganese.
What is Wheat-grass ?
Wheat-grass is an edible young grass of triticum aestivum. Often consumed as a juice or shot, it is widely becoming known as one of the best super-foods around, due to it's abundance of nutrients and elements.
Benefits and Uses
It is believed that Wheat-grass could contain up to 100 different elements that our bodies require for general health and maintenance. The most commonly known and possibly the most important nutrient in wheat-grass is chlorophyll. Chlorophyll is the substance that gives all nutrient-dense greens their lovely bright green color and has been shown to help the body in many ways from cell protection, pH balance, liver cleansing, blood strengthening and as an antioxidant helping reduce free radical damage. Wheat-grass is also packed with protein, amino acids (the building blocks of protein), electrolytes, digestive enzymes, vitamins and minerals and can help reduce the signs of aging as well as giving you energy. Some other benefits of wheat-grass include: cardiovascular and immunity health helps lower cholesterol & triglycerides, promotes a healthy metabolism, improves nerve signaling and mental well-being, helps with skin problem such as acne as well as helping prevent tooth decay, increases absorption from other nutrients, improves eyesight and night vision. Also, can stop hairs from graying, encourages restful sleep.
What is Chlorella?
Chlorella is a freshwater algae, very similar to Spirulina. One of the most exciting foods around, Chlorella is possibly the most nutrient dense foods in the world and due to it's abundance of benefits, it is becoming a worldwide daily supplement for many individuals. Native to Japan and Taiwan, this nutrient dense micro-algae is considered a super-food rich in phytonutrients.
Benefits and Uses
Chlorella is a great source of Vitamin A, Protein, beta-carotene, Iron, Magnesium and B-Vitamin complex but where it really shines is, it's packed with Chlorophyll and Amino Acids. Chlorella's Chlorophyll content is almost double the amount of Spirulina. Being one of the most nutrient rich foods around, Chlorella is pretty much crucial for overall health and well-being and offers many benefits such as: immunity boost, digestive aid and diet support, increased energy, reduced cholesterol and cardiovascular health, improved circulation and metabolism, healthy hormone function, detoxifying heavy metals from the body, increased focus and concentration. As Chlorella and Spirulina are related and similar, they do both offer different benefits. But when combined together they are possibly the 2 most important foods you can eat.
What is Barley Grass?
Barley Grass, the leaf of the Barley Plant, is an annual grass and not a grain. Packed full of nutrients it has been used medicinally for thousands of years and there are even reports that Gladiators would take Barley Grass to improve their strength and agility.
Benefits and Uses
Barley Grass is widely becoming more known, and used, for it's wonderful health properties. It is a young leaf that contains hundreds of nutrients that offer many benefits. Rich in enzymes, vitamins and minerals it is no surprise that more and more people are consuming this on a daily basis. Barley Grass contains, chlorophyll, protein, beta-carotene, fibre and amino acids. These compounds are extremely beneficial for our health and contribute to all sorts wonderful activities within our bodies. Antioxidants found in Barley Grass protect the body from free radicals as well as detoxification of pollutants. It can also boost immunity, help lower cholesterol and aid digestion. Another of Barley Grass' wonders, is it's ability to help bones and joints. Higher in Calcium, Iron and Vitamin C from the more common sources, such as Milk, Spinach and Oranges, it really is the "go to" food bone strengthening and joint support. Barley Grass also stimulates the regeneration of cells within the body, which has a great effect on the skin, protecting it from pollution, UV rays and helping it maintain it's youth and elasticity.